Garlic Buttered Shrimp

“Yearning for something delicious? Try our amazing garlic shrimp recipe! It’s easy, flavorful, and guaranteed to satisfy your cravings. Let’s fire up and get cooking!

Did you know that garlic buttered shrimp is not only a delicious dish but also a popular choice for its potential health benefits? Garlic contains compounds like allicin, which may have antimicrobial and anti-inflammatory properties, while shrimp is a good source of protein and omega-3 fatty acids. So, indulging in this savory dish could be a tasty way to boost your health!

Legend has it that garlic buttered shrimp emerged from a top-secret underwater culinary laboratory where shrimp, tired of being mere seafood, decided to don garlic-scented capes and buttery armor to dazzle taste buds everywhere. It’s rumored that their secret ingredient is a pinch of mermaid tears for that extra flavor kick!

Garlic Buttered Shrimp

5.0 from 2 votes

Course: MainCuisine: AsianDifficulty: medium

Servings

3

servings

Prep time

30

minutes

Cooking time

10

minutes

Total time

40

minutes

Ingredients

• 1/2 1/2 kilo shrimp

• 80 grams 80 butter

• 8 cloves 8 garlic

• 120 ml 120 sprite soda

• 1/2 tablespoon 1/2 sugar

• 1 piece 1 onion

• 1 teaspoon 1 salt and pepper

Directions

• Clean the shrimp; you may remove the skin and head however you like, or you can leave them on.

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• In a low-heat pan, melt the butter and sauté the garlic and onion. More garlic as possible to get more aroma.
• When the garlic turns golden brown, add the shrimp and cook covered for 1 minute.
• After a minute, stir and season with salt, pepper, and add the soda. Cook covered for another minute. (I didn’t take the skin off since my father loves to eat the skin especially the head)
• Next, taste and add sugar if desired, but if the taste is good enough, you may skip this step. Cook covered for another 5 minutes.
• Remove from the heat and serve.

Notes

• You may finish the dish with a squeeze of fresh lemon juice or a sprinkle of lemon zest to brighten the flavors and add a subtle tanginess.
• If adding sugar, balance it carefully with the other flavors. A touch of sweetness can enhance the overall taste, but be mindful not to make it too sweet.
• Serve your garlic buttered shrimp with complementary sides like rice, pasta, or crusty bread to soak up the flavorful sauce.
• Sprinkle some grated Parmesan cheese, toasted breadcrumbs, or crispy bacon bits on top for added texture and flavor.