Craving a muscle-building superhero? Say hello to chicken! Packed with high-quality protein, it’s your go-to for tissue repair and muscle growth. Whether you’re looking to bulk up or slim down, chicken is on your team. And guess what? Digging into some delicious fried chicken not only satisfies those taste buds but also fuels your body with lean, mean protein power. Get ready to flex those gains!
Fried Chicken with Parmesan Sauce
6
servings25
minutes40
minutes
Meet your new go-to crispy fried chicken recipe! It’s packed with secret tricks for the juiciest, most flavorful, super crispy chicken every time. Get ready to crunch into chicken perfection!
Ingredients
1 Kilo 1 Sliced Chicken Wings
1/2 Cup 1/2 Potato Starch
1 Tablespoon 1 Paprika
Salt and Pepper to Taste
2 Quarts 2 Vegetable Oil for Frying
1/2 Tablespoon 1/2 Onion Powder
1 Tablespoon 1 Mayonnaise
3 Clove 3 Minced Garlic
2 Tablespoon 2 Parmesan Cheese
1 Tablespoon 1 Olive Oil
Directions
In a bowl, season the chicken with paprika, onion powder, salt, and pepper to taste (paprika helps to brown the chicken). Don’t forget to add a tablespoon of olive oil.
- Mix them thoroughly and set it aside for 15 minutes.
- In a pan, heat up the 2 quarts vegetable oil for frying and when it’s very hot add the chicken one by one slowly. Brown the chicken in HOT oil on both sides.
- Transfer the fried chicken to a clean plate and let it rest for 5 minutes. Then fry it again for 5 minutes to crisp the skin before transferring it to the serving plate.
To make the sauce, put 4 tablespoons of mayonnaise, minced garlic, Parmesan cheese, salt, and pepper to taste in a bowl and mix.
- You can now enjoy your own parmesan fried chicken.
Recipe Video
Notes
- Marinate the chicken overnight with the given mixture—this salts the flesh all the way through and makes it beautifully tender and juicy. (It will make your chicken taste so much better.)
- Do not dump the chicken when frying to avoid splashing hot oil all over you.
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