Delicious Stir-Fried Seafood Noodles in 20 Minutes

If there’s one dish that can instantly transport you to the bustling streets of Asia, it’s Stir-Fried Seafood Noodles. Picture this: sizzling woks, the aroma of garlic and ginger wafting through the air, and the sound of fresh seafood hitting a hot pan. It’s a symphony of flavors and textures that dance on your taste buds, leaving you craving more with every bite.

But here’s a little secret: the magic lies in the sauce. A harmonious blend of savory soy sauce, a touch of sweetness, and just the right amount of heat, it wraps around each strand of noodle and every piece of seafood like a warm embrace. So, grab your chopsticks (or fork, if you prefer), and get ready to dig into a bowl of pure comfort. Check out some of our youtube videos and facebook. You might also like our juiciest beef burger, chicken bread pocket, chicken penne recipe, and many more.

Now, let’s get cooking!

Ingredients You’ll need

• Pancit Canton Noodles: The star of the dish, these egg noodles provide a chewy texture and serve as the base that absorbs all the flavors.
• Water: Essential for boiling the noodles and creating the sauce that will coat them, ensuring they remain tender and flavorful.
• Onion: Adds a sweet and savory depth to the dish, providing a base flavor that complements the other ingredients.
• Bell Pepper: Contributes a crunchy texture and a slight sweetness, balancing the savory elements with a pop of color.
• Garlic: Infuses the dish with a rich, aromatic flavor that enhances the overall taste and adds warmth.
• Shrimp: Brings a succulent, oceanic flavor to the dish, adding protein and a hint of sweetness that pairs well with the noodles.
• Chicken Breast: Offers a lean source of protein, with a mild flavor that absorbs the sauces and spices, making the dish heartier.
• Cornstarch: Used to thicken the sauce, giving it a smooth, glossy finish that clings to the noodles and ingredients.
• Salt and Pepper: Essential seasonings that enhance the overall flavor, ensuring the dish is well-balanced and savory.
• Soy Sauce: Adds a salty, umami richness, deepening the flavor profile and giving the dish its signature taste.
• String Beans: Provides a crisp texture and fresh, green flavor, adding variety and color to the dish.
• Oyster Sauce: Adds a savory, slightly sweet depth to the sauce, intensifying the umami flavor and tying all the ingredients together.
• Chinese Cabbage: Contributes a tender, leafy texture with a mild flavor that soaks up the sauce, adding a refreshing contrast to the richer ingredients.

Each ingredient plays a vital role in creating a balanced, flavorful Pancit Canton Guisado.

Why You’d Love this Stir-Fried Seafood Noodles

Whether you’re a seasoned chef or a kitchen newbie, this recipe is your golden ticket to culinary bliss. Not only is it incredibly easy to whip up, but it also brings together the best of both worlds—fresh, succulent seafood and chewy, satisfying noodles. And the best part? You can have this entire dish ready in just 20 minutes, making it the perfect go-to meal for those busy weeknights when you want something quick but delicious.

Quick Guide On How To Make Stir-Fried Seafood Noodles

Instructions:
Prepare the Ingredients:

1. Onion: Slice the onion thinly to release its natural sweetness during cooking.
2. Bell Pepper: Slice the bell pepper into thin strips for a crunchy texture and vibrant color.
3. Garlic: Mince the garlic finely to evenly distribute its flavor throughout the dish.
4. Chicken Breast: Cut the chicken breast into thin, bite-sized strips for quick and even cooking.
5. Shrimp: Peel and devein the shrimp, leaving the tails on or off as desired. This adds a succulent, seafood flavor.
6. String Beans: Trim and cut the string beans into 1-2 inch pieces for a crisp, fresh bite.
7. Chinese Cabbage: Separate and roughly chop the leaves of the Chinese cabbage, which will add a tender, leafy texture.
8. Pancit Canton Noodles: Ensure the noodles are ready for cooking; they will soak up the flavors from the sauce.
9. Cornstarch: Dissolve 1 tablespoon of cornstarch in 2 tablespoons of water to thicken the sauce, if needed.
   

Sauté the Aromatics:

1. Heat 2 tablespoons of cooking oil in a large pan or wok over medium heat.
2. Add the sliced onion and sauté for about 2 minutes, until it starts to soften.
3. Add the minced garlic and continue to sauté for another 1-2 minutes, until fragrant and lightly golden.

Cook the Chicken:

1. Add the chicken breast strips to the pan with the sautéed onions and garlic.
2. Stir-fry for 2-3 minutes, until the chicken is no longer pink on the outside and starts to brown.

Cook the Shrimp:

1. Add the shrimp to the pan and cook for about 3 minutes, stirring occasionally. The shrimp should turn pink and curl up when done.

Incorporate the Sauces:

1. Pour in 2 tablespoons of soy sauce and 2 tablespoons of oyster sauce.
2. Stir well to ensure the chicken and shrimp are evenly coated with the savory sauces.

Add Water and Season:

1. Pour in 2 cups of water, stirring to combine.
2. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper (adjust to taste).
3. Bring the mixture to a boil over high heat, then reduce to medium-low and simmer for 5 to 10 minutes, allowing the flavors to blend. Add more water if the liquid reduces too much, ensuring there’s enough for the noodles to cook in.

Cook the Pancit Canton Noodles:

1. Add the Pancit Canton noodles to the pan, gently tossing them in the sauce.
2. Continue cooking for 5-7 minutes, stirring occasionally, until the noodles have absorbed the liquid and are tender.

Add the Vegetables:

1. Once the noodles are almost cooked, add the sliced bell pepper, string beans, and Chinese cabbage to the pan.
2. Gently toss everything together to combine the vegetables with the noodles.
3. Cook for an additional 1 to 2 minutes, just until the vegetables are tender-crisp and the cabbage has wilted slightly.

Thicken the Sauce (Optional):

1. If the sauce is too thin, add the dissolved cornstarch mixture.
2. Stir continuously until the sauce thickens and coats the noodles and vegetables evenly.

Serve:

1. Transfer the Pancit Canton Guisado to a large serving platter.
2. Garnish with finely chopped green onions or string onions for a fresh, colorful finish.
3. Serve hot, and enjoy with family and friends!

Additional Tips:

• Flavor Boost: Squeeze fresh calamansi or lemon juice over the dish before serving to add a zesty brightness.
• Customizations: Feel free to add other ingredients like mushrooms, carrots, or boiled quail eggs for extra flavor and variety.

Delicious Stir-Fried Seafood Noodles in 20 Minutes

5.0 from 2 votes

Course: MainCuisine: FilipinoDifficulty: easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

Total time

25

minutes

This Stir-fried Noodles recipe, known as Pancit Canton Guisado, brings together tender chicken, succulent shrimp, and vibrant vegetables in a savory sauce that’s guaranteed to satisfy.

Ingredients

• Pancit canton Noodles

• 2 cups 2 Water

• 1 piece 1 Onion

• 1 piece 1 Bell pepper

• 5 cloves 5 garlic

• 300 grams 300 Shrimp (skinless)

• 240 grams 240 chicken breast

• 1 tablespoon 1 cornstarch (optional)

• salt and pepper

• 1/4 cup 1/4 Soy Sauce

• String beans (toppings optional)

• 2 tablespoon 2 Oyster sauce

• 240 grams 240 Chinese Cabbage

Directions

• Saute the onion and garlic.
• Add the chicken breast and continue to cook for 2 minutes.
• Put-in the shrimp Cook for 3 minutes.
• Add-in soy sauce and oyster sauce. Stir.
• Pour-in water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes. Add more water if needed.
• Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
• Add-in the vegetables and bell pepper. Toss and cook for 1 to 2 minutes.
• Transfer to a serving plate. Garnish with string onions. Serve.
• Share and enjoy!

Equipment

• Non-stick panCheck it out!

Notes

• Customizations: Feel free to add other ingredients like mushrooms, carrots, or boiled quail eggs for extra flavor and variety.
• Flavor Boost: Squeeze fresh calamansi or lemon juice over the dish before serving to add a zesty brightness.