Sweet Snack Milk mochi (milk cake)
Make delicious mochi at home with glutinous rice flour, potato starch, and milk. Shape into cubes, sprinkle with cocoa powder, and enjoy this sweet treat!
Nica Delos Santos
Spicy Chicken Bread Pocket
Delicious chicken bread pockets, seasoned to perfection, fried until golden, then filled and topped with savory sauce. A delightful treat!
Japanese Gyoza (Dumplings)
This Japanese Gyoza (Dumpling) recipe comes straight from my Japanese friend's kitchen—it's as authentic as it gets! These dumplings are a perfect blend of juicy filling and crispy golden brown perfection.
Mango Float Graham
Enjoy the Mango float Graham, a no-bake dessert with layers of sweet cream, crisp crackers, and juicy mangoes—simple, delightful, and perfect for any occasion.
Quick and Easy Deviled Eggs
Deviled eggs, a classic appetizer, has charmed diners for generations with their creamy texture and delightful flavors. Originating from ancient Roman cuisine, this dish has evolved over the centuries into a staple at gatherings and celebrations around the world.
Sweet and Delicious Tomato Spaghetti
Savor the unique twist of Filipino-style spaghetti, where sweet tomato sauce and savory hot dogs combine for a delightful fusion, topped with creamy cheese.
Carbonara
Filipino-style carbonara is a popular adaptation of the classic Italian Carbonara. It differs significantly from ingredients.
Crunchy Breaded Pork Cutlet
Indulge in crispy breaded pork cutlets: the ultimate blend of crunch and succulence awaits!
Dried Fish Escabeche
Escabeche is the name for several dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled with vinegar, and flavored with paprika, citrus, and other spices.
Chicken Adobo
Savor the rich, savory taste of Chicken Adobo, a classic Filipino dish blending sweet, tangy, and salty flavors. Perfect with steaming rice!
