Vegetables patties are a delightful and nutritious option for anyone looking to incorporate more vegetables into their diet in a tasty way. Made with a blend of thinly chopped cabbage, grated squash, and a touch of potato starch for binding, these patties are both flavorful and satisfying.
Monaco Biscuit Canapés, also known as Monaco Toppings, are a popular and delightful finger food often enjoyed at parties and gatherings. They are made using Monaco biscuits, which are savory, salty crackers, as the base. These canapés are topped with a variety of ingredients, making them versatile, flavorful, and visually appealing.
Churros are a sweet delight with an exciting history and global popularity. Originating from Spain, they were once a simple snack for shepherds, easy to fry over an open fire. Today, churros come in two main varieties: the thin, knotted type and the thicker, straight "porras."
Ever had one of those crazy nights where you’re scrambling to get dinner on the table after a whirlwind of kids’ activities?
This no-bake lasagna is your answer! It's so simple even the kids can make it. I whip this up on those hectic evenings, and in just 30 minutes, dinner is served. Trust me, this recipe is a total game-changer!
Broccoli pizza is a nutritious option, offering the benefits of broccoli's vitamins, minerals, and fiber. It can be a great way to incorporate more vegetables into your diet while enjoying the deliciousness of pizza.
In this hot weather, people are constantly seeking refreshment, and I am no exception. This drink is perfect for any day, offering a delicious and cooling treat. Kids are going to love it! Plus, it's simple to make, so you can enjoy it anytime.
Our simple yet delectable recipe combines the natural goodness of Saba bananas with the rich, satisfying taste of cheese or the classic touch of salt. Whether you're hosting a gathering or looking for a quick and delicious snack, these banana fries are sure to impress.
Adobong Sitaw is a tasty twist on the classic adobo, starring string beans in a savory, adobo-style dish. From chicken to pork and even squid, adobo rules Filipino cuisine. But don't worry, vegans! You can still enjoy this without pork. I added pork for a meaty touch—I'm a carnivore at heart, after all!
Chicken Halang-Halang is a traditional Filipino dish from the Visayas region, particularly popular among the Bisaya people. The name "halang-halang" translates to "spicy-spicy" in the local dialect, reflecting the dish's characteristic spiciness.
Our mouth watering Filipino lumpia, crispy rolls bursting with savory garlic, onion, tender chicken, and vibrant veggies. Wrapped with love and fried until golden brown, each bite promises a burst of flavor. Elevate your dining experience with our irresistible recipe today!
