Perfect Beef Burger

I recently made the perfect beef burger, and it was out of this world! The patties were incredibly juicy, cooked to crispy perfection on the edges, and topped with melted American cheese that added just the right amount of richness. The combination of freshly toasted buns, crisp lettuce, ripe tomato, and tangy pickled cucumber, all brought together with a delicious homemade sauce, created a symphony of flavors and textures that left me craving more.

I can’t wait to recreate this culinary masterpiece again, but this time, it will be even more special because I’ll be making it for my fiancé, who absolutely loves beef burgers. If you love this recipe you might also want to try kimchi Jjigae, nachos overload, and chicken bacon rolls. For more exciting recipes check out our youtube channel.

The thought of seeing the delight on my fiancé’s face as they take the first bite fills me with joy and excitement. I know how much they appreciate a good burger, and I am confident this one will exceed their expectations. Sharing this meal together will not only be a treat for our taste buds but also a wonderful moment to cherish. Cooking for someone you love is always a rewarding experience, and I am thrilled to be able to share something so delicious and made with so much care. I can’t wait to see their reaction and enjoy this incredible burger together, creating another happy memory in our culinary journey.

Ingredients You’ll need

• Ground beef: 3/4 of the beef is meat and 1/4 is fat.
• White onion, thinly sliced: Adds a sweet and sharp flavor that complements the beef.
• Pepper and garlic powder: Enhance the taste of the beef with subtle, savory notes.
• Salt: Essential for seasoning and bringing out the natural flavors of the ingredients.
• Butter: I used the butter to enhance the fragrance of the white onions.
• Egg: You can remove the egg white if you want, but I didn’t want to waste any, so I put it all in.
• Burger buns: I bought the buns at the local supermarket.
• Tomato, sliced: It is better to use the big tomatoes, but if you have the cherry tomatoes, you can use that instead.
• Lettuce: I used the oak leaves lettuce.
• Whole Pickle: I bought the whole pickled , I sliced them into circle shape.
• Cheese: I use the easy melt cheese.
• Mayonnaise: Creates a smooth, creamy base for the sauce.
• Ketchup: Adds sweetness and a tangy flavor to the sauce.
• Mustard: Provides a zesty kick that balances the sweetness of the ketchup.
• Pickled relish: Introduces a sweet and tangy crunch to the sauce, enhancing its complexity.
• Pickled Juice: I added a tablespoon of the whole pickle juice to the mayonnaise sauce.

Why You’d Love this Perfect Beef Burger

This beef burger recipe is not just about making a meal—it’s about creating an experience. From the first sizzle of the beef on the hot griddle to the final, delicious bite, every step is designed to bring out the best in each ingredient. So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a burger that’s juicy, flavorful, and absolutely unforgettable. Give it a try—you won’t regret it!

Quick Guide On How To Make Beef Burger

Instructions:
Prepare the Sauce:

1. In a small bowl, combine the mayonnaise, ketchup, mustard, pickled relish, pickled juice, and salt. Mix well and set aside.

Prepare the Beef Patties:

2. In a large mixing bowl, combine the ground beef, pepper, garlic powder, and half of the salt. Mix gently until the ingredients are just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and form each into a loose ball. Do not press them too tightly.

Cook the Burgers:

4. Heat a griddle or a large heavy-bottomed skillet (cast iron works best) over high heat until it’s hot.
5. Place the beef balls on the hot griddle or skillet, leaving plenty of space between them.
6. Using a heavy spatula (or a burger press if you have one), smash each beef ball down into a patty. Apply enough pressure to ensure the patty is thin and cooks evenly. Top each patty with some sliced onion.
7. Melt some butter in the middle part of the skillet, fry the remaining white onion until light brown, and top it onto each patty.
8. Cook for about 2 minutes, or until the edges are brown and crispy.
9. Flip the patties and place a slice of American cheese on each one. Cook for another 2 minutes, or until the cheese is melted and the patties are cooked through.

Toast the Buns:

9. While the patties are cooking, lightly toast the burger buns on the griddle or in a separate pan until they are golden brown.

Assemble the Burgers:

10. Spread a generous amount of the prepared sauce on the bottom half of each bun.
11. Top the patty with lettuce, a slice of tomato, and a few slices of pickled cucumber.
12. Add some mayonnaise mixture.
13. Place a cheese-topped patty on each bun.
14. Add the top half of the bun to complete the burger.

Serve:

14. Serve your beef burgers immediately with your favorite side dishes.

Enjoy your homemade beef burgers!

Perfect Burger

5.0 from 4 votes

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

10

minutes

Total time

40

minutes

The patties were incredibly juicy, cooked to crispy perfection on the edges, and topped with melted American cheese that added just the right amount of richness.

Ingredients

• 500 grams 500 ground beef

• 1 piece 1 white onion (thinly sliced)

• 1 teaspoon 1 pepper, garlic powder (each)

• 1 tablespoon 1 salt

• 1 tablespoon 1 butter

• 1 piece 1 egg

• 4 pieces 4 burger bun

• 1 piece 1 tomato

• 1 pack 1 lettuce

• 1 piece 1 whole pickle

• 4 slices 4 American cheese

• 1/4 cup 1/4 mayonnaise

• 1 tablespoon 1 pickle relish

• 1 tablespoon 1 ketchup

• 1 tablespoon 1 mustard

• 1 tablespoon 1 pickle juice

Directions

• In a small bowl, combine the mayonnaise, ketchup, mustard, pickled relish, and salt. Mix well and set aside.
• In a mixing bowl, mix the ground beef with the egg, pepper, garlic powder, and salt. Form into loose balls, making sure not to overmix.
• Next, heat a griddle or skillet. Place the beef balls on the griddle, top each patty with some of the sliced white onion, and smash it.
• Add butter to the middle of the skillet, fry the remaining white onions until light brown, and top them onto the patty. Wait for the patty to cook until the edges are crispy.
• Flip the patties, add cheese to each one, and cook until the cheese melts.
• While waiting for the beef patties to cook, toast the burger buns on the griddle until golden.
• When the patties are cooked and the cheese has melted, assemble the burgers. Spread the sauce on the bottom bun, add lettuce, tomato, and pickled cucumber, mayonnaise sauce, the patty, and then top with the upper bun.
• Serve and enjoy your beef burger!

Equipment

• Non-stick panCheck it out!

Recipe Video

Notes

• Do not over mix the beef.
• Make sure that the patties are the right size for you. It is better to flatten them enough to avoid undercooking.
• Use food thermometer to make sure that the patty is cooked.
• Season your burger sauce according to your liking.