Mastering Egg Drop Soup: A Simple Guide to Perfecting This Classic Chinese Delight

Egg drop soup is a classic Chinese soup known for its simplicity and delicious flavor. It’s made by drizzling beaten eggs into a simmering broth, creating silky, delicate egg ribbons. The basic ingredients typically include chicken broth, eggs, and seasonings such as soy sauce, white pepper, and sesame oil. Optional additions like cornstarch (for thickening), peas, and green onions can be included to enhance the texture and flavor. For more delicious recipes try our vegetable patties, Chicken Penne Recipe, KFC-like Chicken Poppers, and Japanese dumplings.

Whether served as an appetizer, light lunch, or side dish, egg drop soup is a delightful and versatile addition to any meal plan. Its comforting nature and rich flavors make it a favorite choice for many, ensuring that it will be enjoyed by those looking for both ease and taste in their cooking. For more recipe check our youtube channel.

Ingredients you’ll need

1. Knorr Chicken cube:
   • Flavor Base: The chicken cube provides a concentrated chicken flavor, forming the base of the soup. It dissolves in water to create a flavorful broth quickly.
2. Water:
   • Liquid Base: Water is essential to dilute the chicken cube and create the broth in which all other ingredients will be cooked. It provides the necessary volume for the soup.
3. Cornstarch (optional, for thickening):
   • Thickening Agent: Cornstarch helps to slightly thicken the broth, giving the soup a more satisfying and velvety texture.
4. Eggs:
   • Protein and Texture: The beaten eggs create the characteristic egg ribbons or strands when poured into the hot broth, adding protein and a unique texture to the soup.
5. Soy sauce (optional):
   • Umami and Color: Soy sauce adds a depth of umami flavor and a slight dark color to the broth, enhancing the overall taste of the soup.
6. Pepper:
   • Spice: Pepper adds a mild heat and spice, enhancing the flavor profile of the soup without overwhelming it.
7. Green onions, thinly sliced:
   • Freshness and Garnish: Green onions provide a fresh, sharp flavor and a bit of crunch. They also add a pop of color to the finished soup.
8. Salt to taste:
   • Seasoning: Salt is used to adjust the seasoning of the soup, bringing out the flavors of all the other ingredients.
9. Turmeric:
   • Color and Health Benefits: Turmeric adds a golden yellow color to the soup and offers additional health benefits, such as anti-inflammatory properties and a subtle earthy flavor.

How to make Egg Drop Soup

Prepare the Broth:

• In a medium pot, bring the chicken broth to a gentle boil over medium-high heat. If you want a thicker soup, dissolve the cornstarch in a little bit of cold water and add it to the boiling broth, stirring well. Add the soy sauce, pepper, and sesame oil to the broth. Stir to combine.

Buy Chicken broth:

• Buy Knorr chicken broth cube, very easy.

Prepare the Eggs:

• In a small bowl, beat the eggs thoroughly.

Create the Egg Ribbons:

• Reduce the heat to low and keep the broth at a gentle simmer. Slowly drizzle the beaten eggs into the broth while stirring continuously in one direction. The eggs will cook instantly and form thin ribbons.

Add the Peas (Optional):

• If using, add the frozen peas to the pot and let them cook for about 1-2 minutes until they are heated through.

Final Touches:

• Taste the soup and adjust the seasoning with salt if necessary. Stir in the green onions.

Serve:

• Ladle the egg drop soup into bowls and serve immediately.

Why you’d love Egg Drop Soup

People will love to try egg drop soup because of its simplicity and speed. This quick-to-make dish requires only a few common ingredients and can be prepared in under 15 minutes, making it perfect for a fast, nutritious meal. The delicate egg ribbons in the flavorful broth offer a comforting and satisfying experience, particularly appealing during colder months or when seeking a light, nourishing option.

Egg Drop Soup

5.0 from 1 vote

Course: SoupsCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

1

minute

Cooking time

5

minutes

Egg drop soup is a classic Chinese soup known for its simplicity and delicious flavor. It’s made by drizzling beaten eggs into a simmering broth, creating silky, delicate egg ribbons. The basic ingredients typically include chicken broth, eggs, and seasonings such as soy sauce, white pepper, and sesame oil.

Ingredients

• 1 piece 1 (Knorr) cube chicken

• 4 cups 4 water

• 1 tablespoon 1 cornstarch (optional, for thickening)

• 2 large 2 eggs

• 1 teaspoon 1 soy sauce (optional)

• 1/4 teaspoon 1/4 pepper

• 2 stock 2 green onions, thinly sliced

• 1/2 tablespoon 1/2 Salt to taste

• 1/4 teaspoon 1/4 turmeric

Directions

• In a medium pot, dissolve the chicken cube in 4 cups of water and bring to a gentle boil over medium-high heat.
• Add the soy sauce (if using), pepper, and turmeric to the broth. Stir to combine.
• If you want a thicker soup, dissolve the cornstarch in a small amount of cold water and add it to the boiling broth, stirring well.
• In a small bowl, beat the eggs thoroughly.
• Reduce the heat to low and keep the broth at a gentle simmer. Slowly drizzle the beaten eggs into the broth while stirring continuously in one direction. The eggs will cook instantly and form thin ribbons.
• Add the onion greens.
• Taste the soup and adjust the seasoning with salt if necessary.
• Ladle the egg drop soup into bowls and serve immediately.

Equipment

• Cooking Pan

Notes

• Though you can make your own broth, but if you don’t have much time to make it use chicken broth cubes instead. Just make sure the chicken cube is fully dissolved in the boiling water before adding any other ingredients. This ensures a consistent flavor throughout the soup.
• When pouring the beaten eggs into the simmering broth, stir the broth in one direction at a steady pace. This helps create thin, silky egg ribbons instead of clumps.
• Keep the broth at a gentle simmer when adding the eggs. If the broth is boiling too vigorously, the eggs can break apart too quickly and won’t form the desired ribbons.
• Adjust the seasoning after adding all ingredients. Taste the soup and add more salt, pepper, or soy sauce as needed to suit your preference. Remember, the chicken cube already contains salt, so additional seasoning might be minimal.