Milky Mango Tapioca Drink

In this hot weather, people are constantly seeking refreshment, and I am no exception. This drink is perfect for any day, offering a delicious and cooling treat. Kids are going to love it! Plus, it’s simple to make, so you can enjoy it anytime. You may also want to try Lumpia (sprig rolls) and out Youtube channel.

Why you’d love Mango Tapioca Drink

You’ll love how easy it is to make, and your family and friends will thank you for introducing them to such a tasty and refreshing treat. Give it a try and savor the joy of a perfect summer refreshment!

Storage

It is recommended to put it first in the fridge before consuming, but when you put it a day or more, it might affect the tapioca texture and the consistency of the milk. But still you may place the container in the refrigerator. The drink can be stored for up to 2-3 days.

Ingredients you’ll need

• Ripe Mangoes: I used evergreen mangoes in this recipe. You can use any kind of mangoes as long as they are sweet and ripe.
• Tapioca: You have to be very patient when cooking the tapioca. It might take a little time, but trust me, it will be worth it.
• Evaporated Milk: I used Nestle since it was the only one available in the pantry. You may use coconut milk instead.
• Condensed Milk: I always buy condensed milk since I like to add it to my coffee. I used regular condensed milk.
• Ice: I didn’t have ice cubes left in the freezer, so I just bought two packs of ice from the store and broke them into tiny pieces. It is much easier to use ice cubes.

Don’t miss out on this refreshing delight that will keep you cool and satisfied. Imagine the smiles on your children’s faces as they enjoy this sweet and creamy treat. With just a few ingredients and minimal effort, you can create a refreshing beverage that everyone will adore. Give it a try today and make your hot days more enjoyable!

Milky Mango Tapioca Drink

5.0 from 2 votes

Course: DessertCuisine: FilipinoDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

50

minutes

The freshness of the mangoes is a most!

Ingredients

• 1 1/5 1 1/5 kilo Ripe mangoes

• 1/4 1/4 tapioca

• 1 1/2 cup 1 1/2 evaporated milk

• 1 cup 1 condense milk

• ice

Directions

• Boil the tapioca until the white part disappears, or for about 50 minutes. Stir occasionally.
• When cooked, drain the water and wash the tapioca. Set it aside.
• Next, slice the mangoes into cube-like pieces.
• Put the mango cubes in a large container that can fit all the ingredients.
• Add the evaporated milk and condensed milk to the container.

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• Add the tapioca.
• Stir the mixture and add ice to make it cold.
• When cold, serve and enjoy!

Equipment

• PanBuy now!

Notes

• It is not recommended to freeze this drink, as the texture of the tapioca and the consistency of the milk can be negatively affected.
• Before serving, give the drink a good stir to mix any ingredients that may have settled. Add fresh ice cubes if desired to keep it cold.
• Feel free to reduce the condense milk if you don’t want it to be so sweet.