Adobong Sitaw (String Beans)

Adobong Sitaw is a tasty twist on the classic adobo, starring string beans in a savory, adobo-style dish. From chicken to pork and even squid, adobo rules Filipino cuisine. But don't worry, vegans! You can still enjoy this without pork. I added pork for a meaty touch—I'm a carnivore at heart, after all!

Adobong Sitaw ( string beans ) is a tasty twist on the classic adobo, starring string beans in a savory, adobo-style dish. From chicken to pork and even squid, adobo rules Filipino cuisine. But don’t worry, vegans! You can still enjoy this without pork. I added pork for a meaty touch—I’m a carnivore at heart, after all!

Ingredients You’ll need

  • String beans (sitaw): These add a fresh crunch and some great nutrition to the dish.
  • Pork (cut into cube size): This is the main protein, making the dish hearty and satisfying.
  • Oyster sauce: It brings a rich, slightly sweet umami flavor that really enhances the dish.
  • Soy sauce: This adds a savory, salty depth that’s essential for good seasoning.
  • Garlic (minced): Garlic gives a fragrant and aromatic base, making the dish flavorful from the start.
  • Onion (chopped): Onions add a touch of sweetness and help round out the overall flavor when sautéed.
  • Salt and pepper: These basics season the dish perfectly, balancing all the flavors.
  • Cooking oil: Needed for sautéing the garlic and onion and cooking the pork evenly.
  • MSG (monosodium glutamate): It boosts the umami flavor, making the dish more savory and delicious.

Why You’d Love Adobong Sitaw ( string beans )

Filipino flavors, blending tender string beans with the rich, savory essence of adobo. Whether you’re a seasoned adobo aficionado or new to Filipino cuisine, this dish offers a delightful balance of flavors and textures. Plus, it’s versatile—skip the pork for a vegan-friendly option or add it for an extra savory punch. With just a few simple ingredients and easy steps, Adobong Sitaw (string beans)promises a satisfying meal that’s both comforting and flavorful. Give it a try and discover why this dish has earned its place on Filipino tables everywhere!

Storage

Allow the Adobong Sitaw (string beans) to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 to 4 days. Make sure the container is tightly sealed to prevent odors from affecting the dish.
Adobong Sitaw can also be frozen for longer storage. Place the cooled dish in a freezer-safe container or heavy-duty freezer bag. Press out any excess air to prevent freezer burn. It can be frozen for up to 2 to 3 months.

You don’t have to use pork in this recipe—it’s totally up to you. If you’re vegan or just not in the mood for pork, no worries! I added pork because I love that meaty flavor, being a carnivore and all. But feel free to skip it and still enjoy this dish!

Healthy Bitter Gourd with Eggs.

5.0 from 3 votes
Course: AppetizersCuisine: FilipinoDifficulty: easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Let’s be healthy together!

Ingredients

  • 500 grams 500 string beans (sitaw)

  • 240 grams 240 pork (cut into cube size)

  • 1 tablespoon 1 oyster sauce

  • 1/3 cup 1/3 sauce sauce

  • 4 4 gloves garlic (minced)

  • 1 pieces 1 onion (chopped)

  • 2 teaspoon 2 salt and pepper

  • 2 tablespoon 2 cooking oil

  • 1 teaspoon 1 MSG, or monosodium glutamate

Directions

  • In a pan over low heat, sauté the garlic and onion until fragrant.
  • Add the pork and cook for 3 to 4 minutes, or until slightly browned.
  • Season with salt and pepper.
  • Add the string beans (sitaw) and simmer for 3 minutes.
  • After three minutes, add the oyster sauce and soy sauce. Add more salt if needed.
  • Cook under the lid for 2 minutes.
  • Remove from heat and serve!

Equipment

Notes

  • You can marinate the pork in soy sauce, a little bit of garlic, and pepper for at least 30 minutes before cooking to add more depth of flavor to the dish.
  • If you find the dish too salty, add a teaspoon of sugar or a splash of rice vinegar to balance the flavors. You can also add a bit of chicken or vegetable broth if you want more sauce.
  • Feel free to squeeze a fresh lime or lemon juice just before serving can brighten up the dish and enhance the overall flavor profile, adding a slight tanginess that complements the savory elements.
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