Enjoy our delicious Bacon Chicken Rolls! Tender chicken breast, cheese, and ham are wrapped in crispy bacon. Seasoned and fried to perfection, these rolls promise a burst of flavor in every bite. Perfect for any occasion, this dish is sure to impress your family and friends. Try it out and discover the full recipe and elevate your next meal to a gourmet experience!
I’ve been noticing a ton of recipes that use bacon lately, and it got me seriously craving some bacon goodness. So, I decided to get creative in the kitchen and came up with my own recipe. Let me tell you, when I whipped up these Bacon Chicken Rolls, it was like a flavor explosion! The combo of tender chicken, melty cheese, and savory ham all hugged by crispy bacon was a total game-changer.
But the real kicker? My mom tried them and was absolutely stunned by how delicious they were! She couldn’t believe her taste buds. Now, I feel like a culinary genius, and I just have to share this mouthwatering masterpiece with you all. Trust me, you don’t want to miss out on this bacon bliss.
Ingredients you’ll need
- Bacon: Adds a crispy, savory layer that wraps everything together.
- Cheese: Provides a creamy, melty texture and rich flavor.
- Butter: Used for frying, adding a delicious golden-brown finish.
- Chicken breast: The main protein, offering tenderness and flavor.
- Salt: Enhances the overall taste of the dish.
- Pepper: Adds a touch of spice and complements the other flavors.
Why you’d love this recipe
You’ll absolutely love my Bacon Chicken Rolls for a myriad of reasons.
Firstly, they offer a tantalizing burst of flavors, melding the smoky richness of bacon with the creamy decadence of cheese and the tender juiciness of chicken.
Secondly, the textures are an absolute delight, with the crispy bacon perfectly complementing the melt-in-your-mouth cheese and succulent chicken.
Additionally, it’s a breeze to prepare, ensuring you spend less time in the kitchen and more time savoring the delicious results.
Furthermore, these rolls make for a stunning presentation, guaranteeing that they’ll be the star of any meal. Whether you’re a bacon enthusiast, a cheese connoisseur, or simply someone who appreciates good food, these Bacon Chicken Rolls are sure to win your heart and taste buds alike. Get ready to fall in love with your new favorite dish!
Tender Bacon Chicken Rolls
3
servings20
minutes10
minutes30
minutesThis delectable dish features tender chicken breast, savory bacon, and creamy cheese, all rolled into one irresistible bite.
Ingredients
200 grams 200 bacon
20 grams 20 cheese
50 grams 50 butter
200 grams 200 chicken breast
1 teaspoon 1 salt
1 teaspoon 1 pepper
Directions
- Slice the chicken breast to make it flat and season with salt and pepper.
- Fry the chicken until light brown, then slice it into bite-sized pieces and set aside.
- Place a piece of bacon on a flat surface, then add the chicken, cheese, and a slice of ham.
- Roll the bacon around the fillings and secure with a toothpick to keep it in place. Repeat with the remaining ingredients.
- To fry, melt butter (or use cooking oil) in a pan and cook the bacon rolls until they are fully cooked.
- When done, remove from heat and serve!
Equipment
Non-stick PanCheck it out!
Notes
- Consider serving the Bacon Chicken Rolls with a dipping sauce like honey mustard or barbecue sauce for added flavor.
- Allow the cooked rolls to rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful bites.
- Cook the rolls over medium heat to ensure the bacon cooks evenly without burning. Keep an eye on them to prevent overcooking.
- Be mindful not to overstuff the rolls with cheese and ham, as this can make them difficult to roll and may cause the filling to spill out during cooking.
- Use toothpicks to secure the bacon-wrapped rolls tightly. This will prevent them from unraveling during cooking.
dessertIrresistible Bavarian Donut Recipe: The Ultimate Guide for Perfect Pastries
45 minutes medium
