Craving homemade wrappers that are light, tasty, and easy to make? Look no further! With a handful of simple ingredients and a few expert tips, you can create the perfect wrappers for any dish. Whether you’re making spring rolls, dumplings, or savory crepes, this recipe will become your go-to.
Homemade wrappers are a game-changer in the kitchen, unlocking a world of culinary possibilities. Imagine the delicate finesse of French crepes or the comforting warmth of Asian spring roll—all made right in your own kitchen.
With this simple recipe, you can make delicious homemade wrappers that are perfect for any filling. Give it a try and enjoy the delightful results! Whether you’re hosting a dinner party or looking for a fun cooking project, these homemade wrappers will surely impress. Happy cooking!
Fun Fact!
Spring rolls have a rich history that traces back to ancient China. Originally, they were created to celebrate the arrival of spring, particularly during the Chinese New Year. The earliest versions were filled with seasonal spring vegetables, symbolizing new beginnings and the fresh start of the year.
Homemade Fresh Wrapper
4
servings10
minutes5
minutes15
minutesIngredients
- Wrapper
1 piece 1 egg
1 teaspoon 1 salt
3/4 cup 3/4 milk
1/2 cup 1/2 all purpose flour
1 tablespoon 1 oil
Directions
- In a bowl, crack one egg and whisk. Add salt and whisk again.
- Add milk and oil. Mix well.
- Gradually add the all purpose flour while whisking.
- Use a strainer remove the lumps.
- Now, in a pan, apply little amount oil to prevent from sticking and pour 1/3 cup mixture. Spread evenly. (It is better to use non-stick pan)
- Cook for a minute and 10 seconds. Remove from the pan and assemble your filling. Serve and enjoy!
Notes
- Grate a little Parmesan or another hard cheese into the batter. It adds a nice, savory flavor that’s really delicious.
- Try using melted butter instead of some of the oil. It gives the wrappers a richer taste that’s really satisfying.
- Play around with the amount of batter you use for each wrapper. If you like them thin and delicate, use less batter. For sturdier wrappers, add a bit more.
- When you pour the batter into the pan, tilt and rotate the pan right away to spread the batter evenly. This helps you get a uniform thickness.
- If you’re making a bunch ahead of time, layer the cooked wrappers with parchment paper between them. This keeps them from sticking together. Also, cover them with a damp towel to keep them moist.
