Scramble Egg Wrap

Try our Scrambled Egg Wraps! Fresh, crispy homemade wraps filled with creamy eggs, caramelized onions, tomatoes, and fresh herbs. Perfect for a quick, delicious meal!

Last summer, I was looking for a quick yet delicious meal to prepare for my family. We had just returned from a long day out, and everyone was hungry and craving something different. I glanced at the pantry and saw some flour, eggs, and a few fresh vegetables. Inspiration struck, and I decided to create something new—Scrambled Egg Wraps.

When I served the wraps, my brothers couldn’t wait to dig in. The combination of the crispy, homemade wrap with the creamy, savory filling was a hit. They loved the fresh herbs and the caramelized onions, and appreciated the wholesome, homemade touch. We sat around the table, enjoying the meal and each other’s company, and I knew this recipe was going to become a family favorite.

The Scrambled Egg Wraps were more than just a quick meal; they became a cherished memory of creativity and togetherness in the kitchen. Every time I make them now, I’m reminded of that summer evening and the smiles around the table.

This simple yet delicious recipe quickly became a staple in our household, reminding us of the joy of experimenting in the kitchen and the pleasure of a home-cooked meal enjoyed together. I hope you will enjoy making this recipe as much as I did.

Scrambled Egg Wrap

5.0 from 4 votes

Course: Salads, AppetizersCuisine: Indian, MexicanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Total time

1

hour 

Ingredients

• 1 cup 1 all purpose flour

• 3 pieces 3 eggs

• 1/4 cup 1/4 parmesan cheese

• 1 piece 1 tomatoes (chopped)

• 1 piece 1 onion (chopped)

• 1 tablespoon 1 salt and pepper

• 5 ml 5 milk

• 1/4 cup 1/4 potato starch

• 1 1 lettuce

• 3 tablespoon 3 ketchup

Directions

• Prepare the Dough:
• In a bowl, mix the all-purpose flour, egg, and salt until well incorporated.

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• Sprinkle with potato starch to avoid sticking, and knead the dough thoroughly. Let it rest for 30 minutes.

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• After 30 minutes, knead it again and shape it into a doughnut.

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• Divide the dough into four equal parts. Using a rolling pin, flatten each part into a circle.

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• In a heated pan, place the flattened dough and roast until it becomes crisp.
• Prepare the Filling:
• Put eggs into a bowl, add Parmesan cheese, milk, salt, and pepper. Mix well.
• Chop the onion and tomato to your desired size, and soak the chopped onion in water to remove the strong scent.

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• Melt some butter in a pan, caramelize the onions until golden brown, and then add the egg mixture.

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• Stir for a minute and add the tomatoes. Cook for another minute. Transfer the mixture to a bowl.
• Hold one wrap in your hand, shaping it like a taco, and add the chopped lettuce and egg mixture. Top with mayo and ketchup.

Notes

• Fresh eggs, high-quality Parmesan cheese, and ripe tomatoes can significantly improve the flavor of your wraps. Fresh ingredients always make a dish taste better.
• Add a pinch of herbs or spices to the dough, such as dried oregano or garlic powder, to give the wraps extra flavor.
• You may add fresh herbs like chives, parsley, or cilantro into the egg mixture for added color and flavor.
• Offer a variety of toppings such as sliced avocado, salsa, or hot sauce to allow for customization. This can enhance the flavor and presentation of your wraps.