Enjoy the Mango float Graham, a no-bake dessert with layers of sweet cream, crisp crackers, and juicy mangoes—simple, delightful, and perfect for any occasion.
This easy-to-make treat combines sweet whipped cream, crisp graham crackers, and juicy mangoes for a heavenly dessert experience. Whether enjoyed on warm summer days or as a satisfying end to a family meal, the mango float offers a harmonious blend of textures and flavors. Simple to assemble and irresistibly delicious, this dessert celebrates the joy of simple, flavorful ingredients coming together effortlessly.
Mango Float Graham
7
servings40
minutes300
kcalIngredients
420 grams 420 or 2 packs graham cracker
6 pieces 6 ripe Mangoes
500 ml 500 all purpose cream
120 ml 120 evaporated milk
200 gram 200 crushed graham
240 ml 240 condensed milk
Directions
- Slice the mango into three pieces vertically. (the one in the middle contains the mango pit and the two side pieces are just fruit) and then, use a glass to separate the flesh from the skin. Slice the flesh into rectangular shape.
- In a mixing bowl, whisk the all-purpose cream using a stand mixer or a hand whisk. Gradually add the condensed milk and continue whisking until the mixture doubles in size. ( Whisking using a hand whisk can be tiring so goodluckk!)
- Now it’s time to assemble. To soften the crackers, dip each one into evaporated milk. Then, place a layer of these softened crackers at the bottom of your container.
- Add a layer of sliced mangoes on top.
- Top the sliced mangoes with a thin layer of the cream mixture and spread it evenly using an offset spatula or a spoon, followed by another layer of cookies.
- Repeat the layering process until you’ve used all the cream, mangoes, and cookies.
- Finish with a top layer of crushed graham crackers.
- Cover the container and refrigerate overnight, or for at least 6 hours, to allow the flavors to meld and the cake to set.
- After chilling, take it out of the fridge and slice it into squares before serving.
Recipe Video
Notes
- Instead of using crushed graham crackers as a topping, consider topping with sliced mangoes for added freshness.
- Alternatively, for an ice-cream cake-like consistency, refrigerate the cake for 2 hours and then freeze it overnight.
- Arrange the mango slices close to one another to enhance the flavor.
- To make crushed graham, simply smash graham crackers into a powder.
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